Sage Bistro is open for Lunch Monday to Friday 11:30am until 2:00pm
	Reservations are highly recommended
	Please leave a message at 604.822.0968 or email reservations.sage@ubc.ca
	Sage Spring Menu 2012
	Sage Spring Menu PDF | Sage Beverage List PDF
	Starters
	Chef's Daily Soup Cup $6 Bowl $7.50 Freshly Created
	Spring Chicken Consommé $8 House Made Consommé, Spring Vegetables
	LTK Roll $9 Smoke Salmon, Dungeness Crab, Pickled Ginger, Wasabi & Tamari Sauce
	Olympia Oysters $10 Vancouver Island Oyster, 3, baked with House Made Bacon, Herb & Pepper Crust
	Salads
	Mixed Greens $8 Local Greens, Cherry Tomatoes, English Cucumber, Endive Spears, Sunflower & Flax Seeds, Craisins Roasted Garlic Vinaigrette ***Vegan
	Caesar Salad $13 Romaine Lettuce Hearts, Creamy Garlic & Anchovy Dressing with Brioche Croutons, Double Smoked Pancetta Crisps & Asiago Cheese
	Asparagus & Chèvre $15 Green & White Asparagus, Roasted Bell Pepper, Duo of Organic Goat's Pride Farm Goat Cheeses, Nicoise Olives, Shallot & Tarragon Vinaigrette **Vegan alternative available
	Shrimp Salad $16 Pacific North West Cold Water Shrimp, Fennel, Radishes, Asparagus, Carrots, Cucumber, Butter Lettuce, Chervil, Lemon Balm & White Balsamic Vinaigrette **Vegan alternative available
	Additions
	Pacific Cold Water Shrimp $5
	Chicken Breast $5
	Vancouver Island Smoked Tofu $5
	Frites & Aioli (Chipolte) $7
	Entrees
	Pan Roasted Spring Salmon $19 Wheat Germ & Dijon Mustard Crusted, Champagne Butter Reduction, Fennel Confit Wild Rice, Asparagus
	Baked Grey Cod $18 Spice Crust, Oven Dried Tomato & Vegetable, Ragout, Basmati Rice & Vegetables **Vegan alternative available
	Steak Frites $25 8oz New York Strip loin, Green peppercorn Sauce, Onion Ring, Kennebec Potato Frites & Chipotle Ketchup
	Roast Polderside Lamb Sirloin $19 Fenugreek, Pink Peppercorn & Garlic, Spiced Veal Jus, Pilau Rice & Vegetables Prepared Medium Rare
	Free Range Broiled Chicken Breast $17 Juniper Berry Infused Maple Hill Farm Free Range Chicken Breast, Four Onion Compote, Potato Silk & Seasonal Vegetables
	Chef's Vegetarian Creation market price Locally Inspired Vegetarian Dish
	Pastas
	BC’s Vongole Bucatini Pasta $16 Local Manila Clam & Arctic Cockle, Pecorino Cheese, White Wine, Garlic, Chiles & Parsley
	Braised Veal Shoulder Rigatoni $16 Aromatic Vegetables, Gremolata
	Spring Pappardelle $15 Zucchini Ribbons, Roast Tomato Coulis, Parsley& Mint Pesto, Parmesan **Vegan alternative available
	Menu Created by chef Andreas Kodi